Cashier

El Fenix Mexican Restaurant; Dallas (TX); On-site; USD 16,531 - 22,041; Full time

Job summary

A popular dining establishment in Dallas, Texas, is seeking a team member to provide outstanding guest service and maintain high standards of cleanliness. Candidates must have a high school diploma or equivalent, be certified Food Handlers, and have strong communication skills. The ideal candidate should enjoy working in a fast-paced environment, manage multiple tasks effectively, and contribute positively to the team's success. This role offers the opportunity to create memorable experiences for guests in a supportive atmosphere.

Qualifications

• Must be a certified Food Handler and TABC certified.
• Must have reliable transportation.
• Must be fluent in English.
• Ability to cope with pressure and multiple deadlines.

Responsibilities

• Greet all Guests entering the building and provide genuine hospitality.
• Manage the payment processes ensuring accuracy.
• Maintain cleanliness of entrance, walkways, and takeout areas.
• Assist management with maintenance problems and safety concerns.

Skills

Guest service

Communication

Team collaboration

Multi-tasking

Education

High school diploma or GED equivalent

Tools

Cash register

Job description

Job Purpose

To share the love of our brands, consistently provide genuine hospitality to our Guests, and uphold the restaurant’s high standards of service while actively contributing to the operation each and every shift. Promotes services, answers inquiries, greets Guests, and handles cash and sales transactions in the restaurant.

Job Responsibilities

• Greet all Guests entering the building, opening the door when possible, and providing genuine hospitality with a smile.
• Maintain great attitude with focus on Guest satisfaction.
• Managing the payment processes for all Guests ensuring accurate payments at a consistent pace.
• Answering the phone and directing phone inquiries to the correct location.
• Maintains cleanliness of entrance, walkways, windows, doors, and takeout areas.
• Be a team player, including offering and asking for help, seating Guests, running good, bussing tables, and taking initiative to help other departments when needed.
• Go beyond industry service standards by giving high energy, engaging service to create a wow experience for all Guests.
• Commitment to deliver a unique and memorable Guest experience while providing attentive service and delivering food and beverages in a timely manner.
• Share the love of all FRG Brands.
• Anticipate the Guests’ needs and wants and accommodates special requests.
• Assist management by informing them of maintenance problems, safety concerns, low supply inventory levels, and Guest issues.
• Helps resolve Guest complaints by using the BLAST Guest Recovery Model.
• Assist in the cleanliness and upkeep of the restaurant.
• Other duties as assigned.

Qualifications

• High school diploma or GED equivalent
• Must be a certified Food Handler in respective state and TABC certified
• Must have reliable transportation
• Must be 16 years of age or older.
• Must be fluent in English
• Ability to prioritize and balance multiple tasks simultaneously
• Ability to cope with pressure, multiple deadlines, and working under pressure
• Ability to work effectively and cooperatively with fellow Team Members
• Excellent oral and written communication skills
• Possess the ability to motivate and maintain effective working relationships with all Team Members