Cashier

Pollo Campero; Takoma Park (MD); On-site; USD 21,000 - 29,000; Full time

Job summary

Pollo Campero in Takoma Park, MD is seeking a Front of House Team Member, Cashier, to guide guests through the menu and help them place orders that fit their needs.

You will welcome guests, know the menu, verify orders, handle POS transactions, and work with the team to ensure fast, friendly service while upholding safety policies.

Qualifications

• Must be 18 years or older.
• Fluent in English and Spanish.
• Preferred 1+ year of similar role experience.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends and holidays.
• Authorized U.S. work documents.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage "to-go" orders, process POS transactions and follow cash handling procedures
• Operate cash register and count money, give change accurately
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Skills

Guest service

Bilingual English/Spanish

Cash handling

Team player

Food service experience

Lifting 50 lbs

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
Flexibility to work nights, weekends, and holidaysMust follow the company Personal Care and Hygiene policiesMust be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $18.00/Hr.