Cashier

Pollo Campero; South Gate (CA); On-site; USD 23,000 - 32,000; Full time

Job summary

Pollo Campero in South Gate, CA is hiring a Front of House Team Member, Cashier, to guide guests through the menu and assist with orders to meet their needs. The role requires bilingual English/Spanish communication, a friendly attitude, and the ability to handle POS transactions and fast-paced service while following safety and hygiene policies.

Applicants should be able to lift up to 50 lbs, stand for long periods, and work nights, weekends or holidays.

Qualifications

• Must be 18 years or older.
• Fluent in English and Spanish.
• Preferred: 1+ year of similar experience.
• Must be able to lift and push up to 50 lbs.
• Able to stand for long periods.
• Flexible to work nights, weekends and holidays.
• Must follow company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Greet guests and guide them through the menu.
• Be knowledgeable about all menu items to suggest meals.
• Verify orders for accuracy; handle to-go orders and POS transactions.
• Operate cash register, count money, and give correct change.
• Count register at start and end of shift with management.
• Assist with front-line food preparation, packaging and take-out orders.
• Ensure customer satisfaction with fast, friendly service.
• Communicate effectively with team in a busy environment.
• Follow all safety rules, policies, and procedures.

Skills

Fluent English & Spanish

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $20.00/Hr.