CASHIER

Bandana's Bar-B-Q; Saint Joseph (MO); On-site; USD 35,000 - 45,000; Full time

Job summary

Join a family-owned chain restaurant as a Cashier at Bandana's Bar-B-Q in St Joseph, MO. This entry-level role focuses on guest service, ensuring every customer has a memorable dining experience while following the company's mission to provide outstanding hospitality. Responsibilities include order taking, maintaining cleanliness, and offering great food service in a fast-paced environment.

Qualifications

• Entry level position, requires ability to speak, read, write, and understand English.
• Must be guest sensitive with good timing for service.
• Ability to stand for long periods and lift up to 25 lbs.

Responsibilities

• Deliver mission statement and motto to guests consistently.
• Handle order input using computer systems.
• Maintain cleanliness of restaurant areas and assist with customer service.

Skills

Guest sensitivity

Ability to communicate

Fast-paced mobility

Job description

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Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
  
  

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.
  
  

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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