Cashier

V Pizza St Augustine; Saint Augustine (FL); On-site; USD 17,000 - 21,000; Full time

Job summary

V Pizza St Augustine is hiring for front-of-house roles to greet guests, take orders, handle payments, and ensure a positive dining experience. Team players who value friendly service and accuracy will thrive in our fast-paced environment.

Responsibilities include menu guidance, order accuracy on Toast POS, and coordinating with the kitchen. Experience is not required, but a welcoming attitude and reliability are essential.

Qualifications

• Comfortable talking with guests and creating a welcoming atmosphere.
• Basic knowledge of cash handling and customer service.
• Ability to handle high-stress and fast-paced environments.
• Must be able to work day and morning shifts.

Responsibilities

• Greet customers and create a welcoming dining environment.
• Learn the menu to answer questions and recognize dietary restrictions.
• Take orders accurately on Toast POS and handle to-go orders.
• Handle payments and give correct change.
• Stock front-of-house supplies and keep counters clean.
• Deliver food to tables and provide friendly service.
• Coordinate with kitchen and FOH team to ensure accuracy.
• Report issues to management and maintain a clean dining area.
• Clean dishes, wipe tables, sweep and mop floors.
• Set up and break down station for the next shift.

Skills

Guest interaction

Cash handling

Customer service

Team communication

Job description

Description

Our cashiers and food runners are responsible for the front line of a guest’s experience. Our FOH team members have a passion for all aspects of the guest interaction and a genuine desire to see every guest leave a V Pizza fan. We are looking for people that are outgoing, positive, and detail oriented.

Responsibilities and Duties

The main functions include, but are not limited to the following:

• Greeting customers and creating a welcoming environment for our patrons
• Learning our menu to provide information to customers upon request, including knowledge and recognition of common dietary restrictions
• Taking orders accurately on our Toast POS, including answering phones and placing to-go orders
• Making correct change according to POS and taking credit/debit payments with correct input
• Stocking behind the counter necessities, drink coolers, gelato machine, dishes, silverware, and drinkware
• Running food to correct tables and providing friendly service
• Communicating with kitchen staff and other FOH team members to ensure orders are true and to standard
• Communicating with management to report any incorrect / incomplete orders, spills or messes in dining area, unsatisfied customers, and any issues that may arise out of your control
• Cleaning dirty dishes from tables, including wiping down tables, chairs, and highchairs
• Sweeping and mopping floors
• Taking out trash to go to dumpsterSetting up and breaking down your station to set up next shift for success

Requirements

Qualifications and Skills

• You must be comfortable talking and interacting with guests, we treat every guest like family!
• While restaurant experience is not required, a basic knowledge of cash handling and customer service is preferred
• Ability to handle high-stress and fast paced environments
• Must be able to work day and morning shifts!