Cashier

golden-corral-careers; Ruther Glen (VA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Competitive salary

Free meals during shifts

Advancement opportunities

Flexible schedule

Free meal every shift

Advancement opportunities

Job summary

Golden Corral is seeking energetic, friendly cashiers for full-time AM shifts starting at 5:30 am. The role offers advancement opportunities within a franchise network and on-the-job training.

As a cashier, you will greet guests, process payments, and handle curbside and To-Go orders while ensuring accurate pricing and a welcoming service. Must have reliable transportation; free meals provided per shift and flexible scheduling available.

Qualifications

• No experience required; on-the-job training provided.

Responsibilities

• Greet guests and offer a warm welcome or farewell.
• Process internet and phone orders for curbside pickup and for To-Go.
• Handle payments accurately and efficiently at the register.
• Maintain knowledge of buffet items, prices, and daily specials.
• Keep the front of the house clean and organized.

Skills

Customer service

Cash handling

Multitasking

Communication

Reliability

Tools

Cash register / POS

Job description

Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Free food & snacks
• Opportunity for advancement
• Flexible schedule

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CASHIERS to join our team!

• Full-time positions
• AM shifts - Early start time 5:30 am, may work long shifts
• Weekend Shifts Required
• Must have reliable transportation
• FREE meal every shift
• Advancement opportunities
• No experience – no problem – we will train
• Providing great customer service is a must

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service:

• Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
• Offers assistance to guests who may need help, including seating guests at peak times.
• Processes internet and phone food orders for curbside pickup.
• Processes To-Go orders for guests who come into select their own food from the buffet.
• Friendly and courteous on the phone.
• Handles payments accurately.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Knows what is on buffet for the day and has a full knowledge of menu and prices.

Cleanliness:

• Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
• May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
• Assists the Buffet Attendant when necessary.
• Follows local health department laws.
• Performs duty roster and ensures cleanliness, service, and quality standards are met.

Operational Excellence:

• Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
• Ensures drawer balances with daily paperwork.
• Punctuality and ability to multitask are critical to success.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.