Cashier / Curbside Assistant

BOTH, Inc. dba Golden Corral

Newport News (VA)

On-site

USD 25,000 - 35,000

Part time

14 days+
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Benefits offered by this job

401(k) matching
Competitive salary
Free food & snacks
Flexible shifts
Performance raises
Advancement opportunities

Job summary

A franchise restaurant is seeking energetic and friendly CASHIERS in Newport News, VA. The role includes greeting guests, processing orders, and maintaining cleanliness. Both part-time and full-time positions are available with flexible shifts and no prior experience required. Training will be provided for the right candidates, alongside perks such as competitive salaries and free meals.

Qualifications

  • No experience required – training provided.
  • Ability to stand and walk for 3 to 4 hours.
  • Ability to lift and carry up to 35 lbs.

Responsibilities

  • Greet guests and provide a personal invitation to return.
  • Process internet and phone food orders for curbside pickup.
  • Maintain organization and cleanliness at the cashier station.

Skills

Friendly and courteous
Ability to handle payments accurately
Knowledge of menu and prices

Job description

Benefits:
  • 401(k) matching
  • Competitive salary
  • Free food & snacks

Our franchise organization, BOTH Inc Golden Corral, is currently seeking energetic, friendly CASHIERS to join our team!

  • Part-time and full-time positions
  • AM and PM shifts
  • Flexible shifts
  • FREE all you can eat buffet meal every shift
  • Performance raises
  • Advancement opportunities
  • No experience – no problem – we will train

Entering and leaving Golden Corral are two of the most critical moments in the guest’s experience because lasting impressions are formed during these moments. The Cashier / Host / Curbside Assistant interactions with our guests and these impressions ultimately dictate whether the guest will return.

Guest Service
  • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave.
  • Offers assistance to guests who may need help, including seating guests at peak times.
  • Processes internet and phone food orders for curbside pickup.
  • Processes To-Go orders for guests who come into select their own food from the buffet.
  • Friendly and courteous on the phone.
  • Handles payments accurately.
  • Knows and follows position responsibilities as they relate to just-in-time delivery.
  • Knows what is on buffet for the day and has a full knowledge of menu and prices.
Cleanliness
  • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas.
  • May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas.
  • Assists the Buffet Attendant when necessary.
  • Follows local health department laws.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
Operational Excellence
  • Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery.
  • Ensures drawer balances with daily paperwork.

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate (1-35 lbs.) lifting and carrying; bending and reaching is required. Work environment requires the use of tools such as cash register, drink dispenser and glasses and a forceful grip is required for the use of these tools. Work setting is within the restaurant.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

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