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Oregon Health & Science University is seeking a part-time Cashier to join the Food & Nutrition Retail team at the Marquam campus in Portland, OR. The role involves greeting customers, ringing up orders, handling cash and card payments, and maintaining clean, stocked service areas.
The schedule is Monday through Friday, 6:00am–2:30pm, with a full-time equivalent of 1.00. Posting salary ranges from $19.66 to $26.14 per hour and will be offered based on experience, education, and internal equity.
US-OR-Portland
Requisition ID: 2026-41482
Position Category: Food/Nutrition
Job Type: AFSCME union represented
Position Type: Regular Full-Time
Posting Department: Food & Nutrition Retail
Posting Salary Range: $19.66 - $26.14 per hour with offer based on experience, education and internal equity
Posting FTE: 1.00
Posting Schedule: Monday - Friday
Posting Hours: 6:00am - 2:30pm
HR Mission: Healthcare
Drug Testable: No
The Cashier meets customers, receives monies and makes change in exchange for goods or services; operates a cash register or keeps a cash box. May be required to balance cash and other methods of payment to revenue at shift-end.
This is the first level of a two-level series. This class is distinguished from the higher level by the absence of responsibility for allocating received monies to accounts. At this level, responsibility for the verification of amounts received is limited to verifying an ending cash balance. Employees in this class do not need the knowledge of OHSU payment policies and procedures necessary at the second level.
Cashiers are responsible for helping customers through the entire visit and OHSU Marquam cafes. They
interact with customers, great them, inform them of specific menu items, help them find things and make decisions. Ring up their purchase, instruct them to condiment areas, answer general questions about our department and provide directions to other places on Marquam Hill.
Cashiers also stock restaurant items and clean while not ringing in customers. Cashiers may also participate in preparing simple recipes and other food service worker duties including serving food and cleaning up after events.
Cash Fund Verification:
Cashier Duties:
Other Duties as Assigned
Exposure to loud noise, heat, grease, cold. Continuous standing, moving, bending, walking, lifting up to 50 pounds, pulling, twisting, repetitive body movements, use of micros POS system, coffee brewing equipment, skillets, hot wells, pizza oven, refrigerators.
Equal employment opportunity, including veterans and individuals with disabilities.
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