Cashier

Zaxby's Inc.; Olathe (KS); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a forward-thinking restaurant where your role as a Cashier will be pivotal in creating memorable experiences for guests. This position offers a fun and engaging work environment, where you will be the first point of contact for customers, ensuring their needs are met with enthusiasm and efficiency. Enjoy flexible hours, free meals while working, and opportunities for growth within the company. If you are looking for a rewarding career in the food service industry, this is the perfect opportunity to make a difference and advance your career.

Benefits

Free meals while at work

50% off meals off duty

Flexible hours

401 K

Tuition Reimbursement

Employee referral bonus

Employee of the month bonus

Fun workplace

Opportunities for advancement

Qualifications

• Must be 16 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Greet guests and take orders promptly.
• Maintain cleanliness in dining and guest areas.
• Accurately handle cash transactions.

Skills

Customer Service

Cash Handling

Communication

Time Management

Education

High School Diploma or equivalent

Job description

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Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

Hungry For A Great Career?

To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend some time with friends and experience great food.

To our team members, Zaxby's is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 16 years of age or older
• Ability to work a minimum of 9 hours per week
  
  

Benefits

• Free meals when at work. 50% off duty for employee only
• Flexible hours
• 401 K (certain eligibility restrictions apply)
• Tuition Reimbursement program
• Room for growth
• Employee referral bonus
• Employee of the month bonus available
• Fun workplace
• Opportunities to advance because we reward great work
  
  

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Zaxby's Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Zaxby's brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, serveware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned
  
  

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
  
  

Required

Preferred

Job Industries

• Other

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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