Cashier

Campero USA Corp.; Norcross (GA); On-site; USD 18,000 - 19,000; Full time

Job summary

Campero USA Corp. in Norcross, GA is seeking a Front of House Team Member / Cashier. You will greet guests, guide them through the menu, and support accurate orders while handling POS transactions with cash accuracy.

Bilingual in English and Spanish preferred; must be able to lift 50 lbs, stand long hours, and work nights/weekends. Ensure fast, friendly service in a busy restaurant environment. Join a team that values service, teamwork, and attention to detail, delivering a memorable guest

Qualifications

• Must be 18 years of age or older.
• Fluent in English & Spanish.
• Prefer 1+ year of experience in similar roles.

Responsibilities

• Welcome guests and guide them around the menu.
• Verify orders for accuracy and manage take-out orders.
• Process POS transactions and handle cash accurately.
• Operate cash register and count money and give change correctly.
• Count register with management before/after shifts to ensure accuracy.
• Assist with front line food preparation and take-out orders.
• Ensure customer satisfaction with quick, efficient service and quality products.
• Communicate effectively in a busy restaurant environment.
• Follow all safety rules, policies, and procedures.

Skills

Customer service

Bilingual English/Spanish

Cash handling

POS transactions

Team player

Tools

Cash register

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Range

USD $13.00 - USD $14.00 /Hr.