Cashier

Fox Restaurant Concepts; Los Angeles (CA); On-site; Full time

Job summary

Join a leading restaurant brand known for its hospitality and culinary excellence. As a cashier, you'll provide a memorable experience for guests while managing orders and payments. Enjoy flexible scheduling and great career growth opportunities in a supportive environment.

Benefits

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

25% discount when dining in

Eligible for up to 50% next day pay

Qualifications

• Must be at least 18 years old.
• To-go or curbside experience is preferred but not required.

Responsibilities

• Take orders and handle payments for walk-in guests.
• Pack to-go, curbside, and delivery orders accurately.

Skills

Hospitable

Attention to detail

Team player

Job description

Compensation Range

$17.28 - $19.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

From behind our bakery counter, cashiers take orders and handle payments for walk-in guests, providing a memorable experience. You’ll also carefully pack to-go, curbside, and delivery orders, double checking all meals for accuracy. You’ll become an expert on our menu.

Your Background:

• Hospitable: create a warm and welcoming guest experience both over the phone and in person
• Attention to detail: ensure every to-go order is accurate
• A can-do attitude: approach tasks with a smile
• Team player: willing to give and ask for help
• To-go or curbside experience is preferred but not required
• Able to lift up to 50 pounds and continuously bend, reach, and twist
• Must be at least 18 years old

Who we are:

Named to FORTUNE Magazine’s “100 Best Companies to Work For” list every year since 2014, The Cheesecake Factory leads in experiential dining. We focus on hospitality and culinary excellence, creating memorable experiences through passionate people.

We own and operate 353 restaurants across the US and Canada, including brands like The Cheesecake Factory, North Italia, and Flower Child. Internationally, 34 restaurants operate under licensing. Our bakery division produces quality cheesecakes and baked goods for our restaurants and partners.

We are an equal opportunity employer committed to an inclusive workplace. We welcome applicants from diverse backgrounds and provide reasonable accommodations for disabilities.