Cashier

Firehouse Subs; Kansas City (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Firehouse Subs is seeking a Cashier to join their team in Kansas City. This entry-level role is vital for providing excellent customer service and ensuring order accuracy. Candidates should have a team player attitude and be able to thrive in a fast-paced restaurant environment.

Qualifications

• Ability to work in a fast-paced environment.
• Effective communication with guests.
• Willingness to perform additional functions.

Responsibilities

• First point of contact for guests.
• Ensure accuracy of guest orders.
• Maintain organized and sanitary workspace.

Skills

Communication

Team player attitude

Menu knowledge

Cash handling

POS system proficiency

Job description

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Reports To

General Manager/Assistant Manager/Shift Leader

Job Overview

The cashier position is critical to the daily success of the restaurant. It’s a guest-facing role; often the first point of contact beyond the welcoming greeting.

Job Requirements

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the accuracy of the guest’s order.
4. Effective communication with guests and handling questions professionally.
5. Proficient use of the POS system.
6. Accurate cash handling.
7. Team player attitude.
8. Sincere appreciation for guests’ business.
9. Participation in Firehouse Subs Public Safety Foundation fundraising initiatives.
10. Maintain an organized, stocked, and sanitary workspace.
11. Willingness to perform additional restaurant functions such as food prep or cleaning as directed.
12. Adhere to all food safety and safety guidelines.
13. Able to lift up to 50 lbs.

Compensation

$8-9 per hour

About Firehouse Subs

Founded in 1994 in Jacksonville, Florida, Firehouse Subs is known for hearty, flavorful food, heartfelt service, and a commitment to public safety through its Firehouse Subs Public Safety Foundation. The brand supports local community activities and donates a portion of sales to life-saving equipment purchases.

Additional Information

This franchise is independently owned and operated. Applications are directed to the specific restaurant, and hiring decisions are made locally.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants