Cashier

F&F Group Taziki's Caf; Irving (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Taziki's seeks energetic team members for various restaurant stations. The role involves interacting with guests, following health standards, and learning on the job. Offering flexible schedules and competitive pay, this position is perfect for those passionate about food and hospitality.

Benefits

Health Benefits after 90 days

Flexible Schedule

Access to pay DAILY

High-Paying Tip Pool

Qualifications

• Preference for energetic candidates who love fresh food.
• Must obtain a Food Manager's certification shortly after starting.

Responsibilities

• Being a Taziki's Ambassador to guests regarding service and menu.
• Following cash handling and payment procedures.
• Maintaining Health Department Standards.

Skills

Good communication

Hospitality skills

Ability to work independently

Dependability

Energetic

Education

Food Manager's certification

Job description

• Option for Health Benefits after 90 days full-time!
• Flexible Schedule!
• Option to access pay DAILY!
• Base Pay of $12-$16 plus High-Paying Tip Pool!

We get it - you want a flexible job you're excited about, co-workers you enjoy, and work you can be proud of. You can find that at Taziki's. Experience is great, but not required - we can teach you everything you need!

YOUR ROLE

Positions can include these Stations : Prep, Salad, Grill, Roll-Up and Expo.

• Being a Taziki's Ambassador to guests for our service, our menu, our story, and our culture
• Understanding and using POS (point of sale register)
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Performing shift side work including opening and closing duties

THE IDEAL TEAM MEMBER

• Experienced preferred but not required - we will train you!
• Energetic, ready to learn, and loves fresh food
• Good communication and hospitality skills
• Ability to work with passion and urgency in a fast-paced environment
• Ability to work independently and collaborate with the team as necessary
• Dependable, reliable and trustworthy
• Professional attitude and respect for coworkers, establishment, and the brand

ALL EMPLOYEES MUST :

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager's certification shortly after beginning employment

YOUR WORKING CONDITIONS / HOURS :

A typical work day at Taziki's may look like :

• Morning shift - 8am - 4pm
• Evenings - 4pm - 10pm
• Weekends- when applicable
• Holidays - when applicable (CLOSED Thanksgiving & Christmas)
• Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

YOUR PHYSICAL REQUIREMENTS :

with or without a reasonable accommodation)

• Walking / standing for extended periods
• Reaching
• Lifting / carrying up to 30 pounds
• Wiping

Taziki's is an Equal Opportunity Employer.