Cashier

Icy Strait Point - Hoonah Alaska; Hoonah (AK); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Native Preference under P.O. 93-638

Job summary

Icy Strait Point in Hoonah, Alaska, is seeking a friendly Cashier for the seasonal period (April – Mid October). Learn the POS system, manage guest orders, and deliver prompt, courteous service in a remote setting.

Responsibilities include processing payments, maintaining a clean workspace, and following health and safety guidelines. Flexibility to shift between stations may be required; the site is remote and may involve travel by air or ferry.

Qualifications

• POS system training or familiarity.
• Customer service oriented and able to handle guest orders politely.

Responsibilities

• Conduct activities according to Icy Strait Point’s guiding principles.
• Provide outstanding service efficiently in a professional demeanor.
• Process payments; accurately enter and record items into the POS system.
• Provide quality beverages and food per recipes and presentation standards.
• Follow health, safety, and sanitation guidelines.
• Work well under high-volume activity and stress.
• Maintain a clean and organized workspace.
• Be willing to shift to other stations as needed.
• Perform all other duties as assigned.

Tools

Point-of-Sale system

Job description

Reports to: Food & Beverage Supervisor

Category: Seasonal (April – Mid October in Hoonah, Alaska)

Salary Range: Hourly with bonus potential

Summary

The basic duties of the Cashier at Icy Strait Point include arriving on time for the scheduled shift in the uniform provided, learning the point-of-sale system, learning a basic understanding of the menu at the assigned venue, and managing guest orders in a friendly and courteous manner.

Essential Duties And Responsibilities

• Conduct all activities and decisions according to Icy Strait Point’s guiding principles.
• Perform all duties by providing outstanding service efficiently in a professional demeanor.
• Collect and process payment; accurately enter and record all menu items into the Point-of-Sale system.
• Provide quality beverages and food products consistently for all customers by adhering to recipes and presentation standards.
• Follow health, safety, and sanitation guidelines for all products.
• Able to function well and calmly in times of high-volume activity and stress.
• Maintain a clean and organized workspace.
• Willingness to shift to other stations and/or assignments as needed.
• All other duties as assigned.

Physical Requirements & Work Environment

• Work on your feet most of the day with minimal break time.
• Maintain consistent attendance and punctuality.
• Ability to organize and prioritize under pressure while maintaining a calm and pleasant demeanor.
• Effective and friendly communication skills with guests, coworkers, and management.
• Comply with company dress code.
• Restaurant back ground a plus.
• Ability to be consistent.
• Able to understand and carry out oral and written instructions.
• Team-oriented.
• Must be able to bend, stretch, kneel, and squat.
• Prolonged periods of standing, walking over 5 miles a day.
• Must be able to lift 40 pounds at times.
• Must be able to work safely in a noisy area with many odors present.
• Willing to live in a remote, rural community.
• Comfortable traveling by small plane or ferry to and from a remote setting.
• Able to walk on gravel roads in inclement weather.

WORK ENVIRONMENT

Icy Strait Point is an outdoor site in a remote Southeast Alaska location. The site covers about two miles from end to end, with gravel paths, boardwalks, stairs, slopes, and uneven or wet surfaces. Employees regularly move between work areas across the site and may be outdoors in rain, wind, cold, and changing weather. Work areas may include docks, forest trails, and areas near water and active vehicle traffic.

Icy Strait Point is a Native-owned and operated enterprise and offers Native Preference under P.O. 93-638.