Cashier

Corner Bakery - 1640; Henderson (NV); On-site; USD 17,000 - 25,000; Part time

Job summary

Corner Bakery - 1640 in Henderson is seeking a part-time cashier to manage cash flow, prepare beverages, and support front-of-house operations.

The role involves making coffee and tea, cooking soups, stocking FOH, setting up displays, answering phones, and assisting with Expo or bussing as needed. Candidates must be able to stand for long hours, possess basic math, and communicate effectively in English.

Average hours per week are 25 with Open/Mid/Close shifts; compensation is to be discussed.

Qualifications

• Must write and speak English and have basic math skills.
• Must demonstrate strong people skills.

Responsibilities

• Make Coffee/Tea
• Cook soups
• Set up displays
• Condiment station setup
• FOH setup
• Cashier station operation and cash flow management
• Verify initial cash
• Answer phone
• Make beverages
• Keep FOH stocked
• Frost cakes
• Cut bars/brownies
• Empty trash at end of shift
• Cleanup/sweep
• Mop as required
• Substitute for Expo or bussing if trained

Skills

Cash handling

Customer service

Basic math

English communication

Food service

Job description

CASHIER

Job Description:

Responsible for making Coffee/Tea, cooking soups, set up displays, condiment station set up, and FOH set up. Performs duties of cashier such as operation and cash flow, verify initial cash, and answer phone. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with cleanup/ sweeping as required and mops as required. May substitute for Expo, or bussing if needed and trained.

Essential Functions:

• Make Coffee/Tea
• Responsible for cooking soups
• Responsible for set up displays
• Responsible for condiment station set up
• Responsible for FOH set up
• Responsible for cashier station (operation and cash flow)
• Verify initial cash
• Answer phone
• Makes beverages
• Responsible for keeping FOH stocked
• Frost cakes
• Cut bars/brownies
• Empty trash at end of shift or as required
• Cleanup/ sweep as required
• Mop as required

Requirement:

• Average hours per week: 25
• Shift: All, Open/Mid/Close
• Open = 6:00am - 1:00pm
• Mid = 8:00am - 2:30pm
• Close = 11:30am - 5:00pm
• Physical Requirements:
• Stand: 85%
• Walk: 15%
• Continuous finger grip and fine manipulation, including:
• Operate cash register
• Manipulate currency
• Writing - Typing on a computer keyboard
• Calculator
• License or Certificate required:
• Must have SSN#
• Experience or Training required:
• Must write/speak English. Must have basic math skills. Must demonstrate strong people skills.
• Must successfully complete CBC training.

Additional Information:

Secondary Functions:

• Expo
• Bussing
• Cleanup
• Restocking

Compensation: To be discussed