Cashier

Nando's PERi-PERi North America; Fairfax (VA); On-site; USD 20,088 - 27,900; Part time

Benefits offered by this job

Competitive base wage plus tips

FREE meal while on shift

Opportunities for advancement

FREE telehealth benefits

Sick & Safe leave

401k plan

Job summary

Nando's PERi-PERi North America is seeking a Cashier to join their team in Fairfax, Virginia. This role is perfect for those looking to start a career in a vibrant restaurant environment. Cashiers will manage transactions and assist customers with their orders while enjoying benefits like meal discounts and advancement opportunities.

Qualifications

• Ability to work in a team environment and under pressure.
• Knowledge of food safety and sanitation.
• Basic English communication skills.

Responsibilities

• Accurately manage cash and credit card transactions.
• Guide customers in their menu choices.
• Provide a welcoming Nando’s experience.

Skills

Teamwork

Customer Service

Food Safety Knowledge

Communication Skills

Job description

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#EveryoneIsWelcome

We are

Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

• Competitive base wage plus average of $3-$4 (weekdays) and $4-$6 (weekends) in tips per hour worked
• FREE meal while on shift
• Opportunities for advancement through internal development program
• FREE telehealth medical and mental benefits for you and your family
• Sick & Safe leave available immediately
• 401k plan
  
  

Nando's PERi-PERi - Cashier

#EveryoneIsWelcome

We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

We offer a FUN, casual work environment that feels more like being part of a family than it does a boring old job. Check us out - you'll be happy you did! There's no place like Nando's! Come on... let's have fun and make money together! Game on!

Benefits

• Competitive base wage plus average of $3-$4 (weekdays) and $4-$6 (weekends) in tips per hour worked
• FREE meal while on shift
• Opportunities for advancement through internal development program
• FREE telehealth medical and mental benefits for you and your family
• Sick & Safe leave available immediately
• 401k plan
  
  

Cashier

The smiling face at the register? That’s our cashier, the Nandoca that guides the Nando’s experience at the register. The cashier accurately manages cash and credit card transactions and balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick and efficient while warm and gracious guides to our restaurants. Cashiers work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Minimum Requirements And Expectations

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required
  
  

Physical Requirements

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels
  
  

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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