Cashier

Tacoria - Edgewater; Edgewater (NJ); On-site; USD 19,000 - 22,000; Part time

Job summary

Qualifications

• Strong communication and customer service skills.
• Basic math and cash-handling accuracy.
• Ability to multitask in a fast-paced environment.
• Teamwork and reliability.
• Attention to detail.

Responsibilities

• Greet customers and take food and beverage orders.
• Operate the cash register and handle cash, card, and mobile payments.
• Answer menu questions and make recommendations.
• Assemble simple orders (drinks, sides, packaged items).
• Maintain cleanliness of the counter, dining area, and beverage stations.
• Coordinate with kitchen staff to ensure accurate and timely orders.
• Handle customer concerns or elevate issues to management.
• Follow food safety and sanitation guidelines.

Skills

Communication

Cash handling

Multitasking

Teamwork

Attention to detail

Job description

Position Summary

Provides friendly, efficient customer service while accurately processing orders and payments in a fast-paced restaurant environment. Ensures a clean and welcoming front-of-house experience.

Key Responsibilities

• Greet customers and take food and beverage orders
• Operate the cash register and handle cash, card, and mobile payments
• Answer menu questions and make recommendations
• Assemble simple orders (drinks, sides, packaged items)
• Maintain cleanliness of the counter, dining area, and beverage stations
• Coordinate with kitchen staff to ensure accurate and timely orders
• Handle customer concerns or elevate issues to management
• Follow food safety and sanitation guidelines

Required Skills

• Strong communication and customer service skills
• Basic math and cash-handling accuracy
• Ability to multitask in a fast-paced environment
• Teamwork and reliability
• Attention to detail

Preferred Qualifications

• Previous cashier or food service experience
• Familiarity with POS (point-of-sale) systems
• Flexible availability (evenings, weekends, holidays)

Work Environment

• Standing for long periods
• Busy, fast-paced setting
• Exposure to food prep and kitchen areas

Compensation: Minimum Wage