Cashier

Torsap Thai Kitchen; Dothan (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

AFLAC Insurance Options

Opportunity for Serve Safe Certification

Opportunities for community involvement

Job summary

Torsap Thai Kitchen in Dothan, Alabama is seeking AM/PM/Weekend Shift Leaders to oversee restaurant operations and manage team members during shifts. Responsibilities include ensuring health and safety standards, fostering a positive work environment, and assisting with food preparation. Candidates should have strong leadership skills, a commitment to customer service, and the ability to work as part of a team. This role offers chances for community involvement and Serve Safe Certification opportunities.

Qualifications

• Strong commitment to providing excellent customer service.
• Ability to work well in a team environment.
• Leadership skills with the ability to make decisions quickly.

Responsibilities

• Supervise and participate in the daily operations of the restaurant.
• Ensure health and safety standards are met.
• Manage team performance and ensure tasks are completed on time.

Skills

Customer service

Leadership

Teamwork

Problem-solving

Food service experience

Education

High school diploma

Job description

About Us:
At Barberitos, we serve fresh, made-to-order southwestern style food in a fast-casual setting. Our team grills meats, grates cheese, smashes guacamole, and blends salsas and marinades every day to bring our customers the freshest meals possible. We pride ourselves on offering not only great food but also the friendliest service in a fun, fast-paced environment.
If you’re hard‑working, outgoing, enjoy providing excellent customer service, and are eager to work as part of a team, Barberitos is the place for you! We’re currently looking for AM/PM/Weekend Shift Leaders to oversee operations and manage team members during scheduled shifts. If you're a strong leader who is committed to quality service and has industry experience, we want to meet you!

Responsibilities:

• Supervise and participate in the daily operations of the restaurant.
• Ensure health and safety standards are met.
• Ensure that customers receive the freshest food and friendliest service.
• Foster and maintain a positive, team‑oriented work environment.
• Ensure that all team members are prepared for service, helping the shift run smoothly.
• Manage team performance and ensure tasks are completed on time.
• Oversee cleaning duties and maintain customer areas.
• Double‑check that all opening, shift‑change, and closing duties have been completed.
• Count the money and close out the cash drawers.
• Stay fully familiar with all menu items and their preparation.
• Assist with food preparation as needed.
• Support and train other team members in their roles.
• Uphold the brand image and values of Barberitos at all times.
• Perform other duties as assigned.

Skills & Qualifications:

• Food service experience is a plus but not required.
• Strong commitment to providing excellent customer service.
• Ability to work well in a team environment.
• Leadership skills with the ability to make decisions quickly.
• Strong problem‑solving aptitude.
• Ability to stand for long periods.
• High school diploma preferred, but not required.

Benefits:

• AFLAC Insurance Options (paid by employee).
• Opportunity for Serve Safe Certification.
• Opportunities for community involvement.

Join Our Team:
If you’re ready to take on a leadership role and help deliver exceptional service, we want to hear from you! Apply now to be a part of our team and help us continue to serve fresh, quality food in a fun, dynamic setting.