Cashier

Small Cheval Lincoln Park; Chicago (IL); On-site; USD 15,153 - 20,664; Part time

Benefits offered by this job

Tip pool

Job summary

Small Cheval- Lincoln Park, part of Hogsalt, is seeking dedicated Part-Time Service Team Members to deliver exceptional guest experiences. The role offers $12.62 per hour plus the tip pool, with 20-32 hours weekly and a must for Friday and Saturday availability.

Candidates should bring hospitality passion and a collaborative mindset to a fast-paced Chicagoland venue. Ideal applicants will have at least 1 year in a high-volume restaurant, be able to lift up to 50 lbs, and possess Food Handler

Qualifications

• At least 1 year of experience in a high volume restaurant environment.
• Must have open availability including evenings, weekends, and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Valid Food Handler Certification is required for this role.
• Bassett certifications are required for this role.

Responsibilities

• Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.
• Understand and respond knowledgeably to questions about the restaurant and menu.
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.
• Ensure all Steps of Service are completed for each guest, including placing the order and delivering food and beverages.
• Proficiently operate the POS system and Small Cheval Guest App.
• Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.
• Assist with prep and store organization as needed.
• Assist with maintaining store cleanliness including washing and sanitizing dishes, countertops, and tables.

Skills

Restaurant experience

Open availability

Team player

Physical stamina

Food Handler Certification

Bassett Certification

Job description

Small Cheval- Lincoln Park, a part of Hogsalt, is looking for dedicated and experienced Part-Time Service Team Members ($12.62 PLUS the tip pool) to join our team! This is a part-time opportunity consisting of 20-32 hours a week, with Friday and Saturday availability a must.

Service Team Members are responsible for creating the Guest Experience!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Small Cheval team members are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.

Experience & Qualifications:

• At least 1 year of experience working in a high volume restaurant environment; experience as a server, barista, or bartender is a plus.
• Must have open availability including evenings, weekends, and holidays.
• Must be able to frequently lift and carry up to 50 lbs.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Valid Food Handler & Basset certifications are required for this role.
• Kitchen/Culinary experience is a plus.

Duties & Responsibilities:

• Ensure the overall guest experience exceeds expectations, always anticipating guests' needs.
• Understand and respond knowledgeably to questions about the restaurant and menu.
• Use tact and good judgment when dealing with guest challenges and respond to guest needs with patience and courtesy.
• Ensure all Steps of Service are completed for each guest, including placing the order, delivering food and beverage, and checking in throughout the meal.
• Proficiently operate all necessary tools and equipment, including the POS system, Small Cheval Guest App, and Small Cheval Gift Cards.
• Prepare cocktails, draft beers, and ice cream products for guests according to the Hogsalt Recipe Index.
• Assist with prep & general store organization (cutting garnishes, preparing sauces, restocking dry goods) as needed.
• Assist with maintaining store cleanliness (washing & sanitizing dishes, countertops, tables, removing and replacing garbages).

Small Cheval is a Chicagoland original. We took the essential basics of a summer afternoon on the patio — burgers and beers, fries and cones — and made that the whole menu. We get lines out the door, but we've got the rush down to an art, delivering the most satisfying food hot and quick. It's the kind of thing that only happens when you're part of a team that loves the rush, loves working together, and loves sending customers back out into the world satisfied and happy. If you join us, you'll discover that each Small Cheval is a neighborhood place with its own quirky character, but deep down they all share an ironclad commitment to simplicity, consistency, generosity, and quality. More and more Small Chevals keep popping up because both we and our customers share the sense that here on the patio, things are just exactly right.

Compensation: Minimum Wage