Cashier

Beyond Catering; Berwyn (IL); On-site; USD 20,664 - 23,419; Full time

Benefits offered by this job

Paid Time Off (PLAW)

Next Day Pay

Tuition Reimbursement

Flexible Scheduling

Competitive Wages

Restaurant and Catering Discounts

Employee Referral Bonuses

401K with Employer Match

Medical, Dental, Vision & Life Insurance

Flexible Spending Account

Job summary

Beyond Catering in Berwyn, Illinois, is hiring a Front of House Guest Service Associate. In this role, you will greet guests, process orders, and maintain high-quality service standards. Your responsibilities will include cashier duties and assisting with food service in a clean environment.

Ideal candidates should have excellent communication skills and the ability to work efficiently in a fast-paced setting. Benefits include paid time off, tuition reimbursement, and flexible scheduling.

Qualifications

• Excellent communication and positive attitude required.
• Must work quickly and efficiently in a fast-paced environment.
• Ability to stand for long periods and lift up to 25lbs.

Responsibilities

• Knowledge of the menu for cashier duties.
• Serve and auction food properly and in a timely manner.
• Assist with take-out/phone orders.

Skills

Excellent communication

Positive attitude

Ability to work quickly and efficiently

Education

Food Handler certificate

Job description

Pay range

From $15 - $17; based on experience + tips

Job Summary

As a Front of House Guest Service Associate, you will be expected to learn cashier, expediter and drive‑thru positions. You will greet our guests with a smile, quickly and accurately record orders, and take payment. You will also serve food that meets our high‑quality standards while maintaining a clean and sanitary workspace.

Responsibilities

Cashier

• Knowledge and understanding of our menu
• Take pride in every aspect of your work and perform with enthusiasm
• Communicate and work with your team to give outstanding service to our guests
• Greet every guest with a smile!

Expediter/Server

• Be able to recognize our food as it is presented from the kitchen
• Ensure all food is being made properly before being handed out to guests
• Communication with kitchen and servers
• Assist with take‑out/phone orders
• Serve & auction food properly and in a timely manner
• Cleaning and sanitizing as needed
• Other duties as assigned

Qualifications and Skills

• Excellent communication and positive attitude
• Must be able to work quickly and efficiently in a fast‑paced environment.
• Must obtain Food Handler certificate
• Must work to maintain a clean and sanitary environment.
• Ability to stand for long periods of time
• Ability to lift up to 25lbs

Benefits

• Paid Time Off (PLAW)
• Next Day Pay
• Tuition Reimbursement
• Flexible Scheduling
• Competitive Wages
• Restaurant and Catering Discounts
• Employee Referral Bonuses
• 401K with Employer Match (must be 21+ years of age)
• Medical, Dental, Vision & Life Insurance*
• Flexible Spending Account*

Our comprehensive insurance program is available to all full‑time eligible employees. All Buona employees become full‑time eligible upon being employed for one full year, assuming an average of 30 hours per week were worked.