Carryout Guest Specialist — Fast-Paced Service & Flex Scheduling

Beerbarrel; Plain City (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Employee meal discounts

Paid Time Off

Job summary

Beerbarrel in Ohio is hiring a friendly drive-thru carryout team member to deliver fast, accurate food and beverage service. You will greet guests, take orders, ring up purchases, and ensure quality service in a busy environment.

Responsibilities emphasize cash handling, basic math, and upholding safety and sanitation standards while collaborating with kitchen and management teams. Flexible scheduling and weekly pay are available.

Qualifications

• 1+ years previous cash handling and customer service experience preferred.
• Enthusiasm for customer service and a guest-first mentality.
• Basic computer literacy and basic math skills.
• Must be 21+ to apply.

Responsibilities

• Build positive relationships with guests in the drive-thru carryout.
• Prioritize a quality customer experience with a friendly approach and efficient time management.
• Develop a thorough knowledge of the food menu and carryout products.
• Accurately ring up and bag all food and beverages per customer order.
• Regularly assist with stocking, organizing, and cleaning in the carryout.
• Clean and sanitize all workspaces per restaurant policy and health department regulations.
• Provide safe alcohol sales through proper ID checks and company resources.
• Manage guest checkout by handling cash and card transactions efficiently and responsibly.
• Communicate with kitchen and management teams to provide quality customer service.

Skills

Customer service

Cash handling

Basic computer literacy

Basic math

21+ age requirement

Job description

Beerbarrel in Ohio is hiring a friendly drive-thru carryout team member to deliver fast, accurate food and beverage service. You will greet guests, take orders, ring up purchases, and ensure quality service in a busy environment.

Responsibilities emphasize cash handling, basic math, and upholding safety and sanitation standards while collaborating with kitchen and management teams. Flexible scheduling and weekly pay are available.