Carolinas Mexican Food Cashier Part Time

Carolina's Mexican Food, Inc.; Chandler (AZ); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Free food & snacks

Paid time off

Job summary

A local restaurant in Chandler is seeking a Front of House Employee to ensure a welcoming atmosphere and positive customer experiences. The role includes greeting guests, managing orders, handling payments, and maintaining cleanliness. Ideal candidates will have customer service experience, strong communication skills, and the ability to work well in a team. Flexibility to work various shifts is necessary. Join us for a dynamic work environment with ample opportunities for growth.

Qualifications

• Prior experience in a customer-facing role, preferably in hospitality or retail.
• Excellent verbal communication skills for effective customer interaction.
• Ability to handle orders accurately and efficiently in high-pressure environments.
• Experience working collaboratively in a team-oriented environment.
• Available to work various shifts including weekends and holidays.
• Capable of standing for long periods and moving quickly during busy periods.
• Knowledge of health and safety standards applicable to food service.

Responsibilities

• Greet customers and provide menus.
• Take orders accurately and process payments.
• Deliver food and beverages to customers on time.
• Maintain cleanliness of the dining area throughout the shift.
• Address and resolve customer complaints effectively.

Skills

Customer Service

Communication Skills

Efficiency and Accuracy

Teamwork

Flexibility

Physical Stamina

Health and Safety Awareness

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Paid time off

Position Overview:

We are looking for a dynamic and customer-oriented Front of House Employee to join our team. This role is crucial for creating a welcoming atmosphere and ensuring a positive customer experience. Responsibilities may include greeting guests, taking orders, managing payments, and maintaining cleanliness in the dining area.

Key Responsibilities:

• Customer Interaction: Greet customers as they enter the establishment, provide them with menus, and answer any initial questions regarding food and beverage options.
• Order Handling: Take orders accurately, process payments efficiently using POS systems, and ensure that customers receive the correct change and receipts.
• Service Delivery: Deliver food and beverages to customers in a timely manner, ensure all orders are correct, and respond promptly to any additional customer needs.
• Cleanliness and Maintenance: Maintain the cleanliness of the dining area, including tables, chairs, and service stations, throughout the shift. Ensure all public areas meet health and safety standards.
• Problem Resolution: Address and resolve customer complaints diplomatically, ensuring customer satisfaction and maintaining the establishment's reputation.

Qualifications:

• Customer Service Experience: Prior experience in a customer-facing role, preferably in a hospitality or retail setting, with a proven track record of delivering excellent customer service.
• Communication Skills: Excellent verbal communication skills, with the ability to clearly and effectively interact with customers and team members.
• Efficiency and Accuracy: Ability to handle orders accurately and efficiently, even in a high-pressure environment.
• Teamwork Skills: Experience working collaboratively in a team-oriented environment, with a positive attitude and willingness to help colleagues.
• Flexibility: Available to work various shifts, including early mornings, evenings, weekends, and holidays.
• Physical Stamina: Capable of standing for long periods and moving quickly during busy periods.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.