Carolinas Mexican Food BOH Floater Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Phoenix (AZ); On-site; USD 20,250 - 24,796; Full time

Job summary

A local Mexican restaurant in Phoenix is seeking a BOH Floater Team Member for full-time or part-time shifts. The role involves food preparation, cooking, cleaning, and equipment handling in a fast-paced environment. Ideal candidates will have a willingness to learn and collaborate effectively with the kitchen team. Flexible hours are available, and salary ranges from $14.70 to $18.00 per hour based on experience and qualifications.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Ability to work effectively within a team to meet the demands of the kitchen.
• Flexibility to take on various tasks within the kitchen and adapt to changing demands.

Responsibilities

• Assist with preparing tortillas and making ingredients for cooking.
• Participate in cooking and assembling dishes as needed.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions by stepping in to help with various tasks.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Overview

Carolinas Mexican Food BOH Floater Team Member Full Time or Part Time — Carolina's Mexican Food - North Phoenix

Future Opening: Carolinas Mexican Food BOH Floater Team Member Full Time or Part Time

Responsibilities

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating.
• Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines, including washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory.
• Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.

Compensation

Compensation: $14.70 - $18.00 per hour