Carl's Jr. Restaurant General Manager

CKE Restaurants, Inc.; Los Angeles (CA); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a passionate and experienced Restaurant General Manager to oversee all operations at their Los Angeles location. This pivotal role involves ensuring top-notch guest satisfaction, managing a diverse team, and driving financial performance. The ideal candidate will possess strong leadership skills, a solid understanding of restaurant operations, and the ability to implement process improvements. Join a dynamic team in a fast-paced environment where your contributions will significantly impact the restaurant's success and growth. If you're ready to take on this exciting challenge, we want to hear from you!

Qualifications

• 3 years of experience in restaurant operations, preferably QSR.
• Strong analytical skills for financial planning and P&L management.

Responsibilities

• Accountable for all restaurant activities and employee performance.
• Maximizes financial performance and ensures guest satisfaction.

Skills

Restaurant Operations Knowledge

Financial/Analytical Aptitude

Planning and Time Management

Team Building Skills

Problem-Solving Skills

Bilingual Skills

Education

High School Diploma or Equivalent

Tools

Basic Computer Knowledge

Job description

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Position Summary

The General Manager is responsible and accountable for all restaurant activities at all times. This role ensures all employees (GMT / GMIT, Shift Managers, Shift Leaders, Team Leaders, and Crew Persons) perform their job responsibilities and meet expectations in all areas of their job descriptions.

Essential Functions

May perform any or all of the following duties:

• Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction
• Continuously improves the skills, knowledge, and morale of all employees
• Maximizes financial performance and profit
• Ensures business and personnel practices are within the law and consistent with Company policies and procedures
• Models and encourages Company shared values
• Demonstrates excellent oral and written communication skills; communicates effectively with all levels of internal and external management
• Attends training to remain current on industry trends
• Participates in company meetings, webinars, and conference calls
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

• High School Diploma or equivalent
• Must possess 3 years of experience and/or education demonstrating a commanding knowledge of restaurant operations (preferably QSR)
• Basic knowledge of computers
• Financial/analytical aptitude including planning, budgeting, scheduling, and P & L management experience
• Excellent planning and time management skills
• Team building skills
• Investigative and problem-solving skills
• Bi-lingual skills are a plus
• Strong analytical and organizational skills with the ability to identify and implement process improvements for positive business results
• Strong work ethics and high confidentiality to handle sensitive information

Work Environment

• Fast-paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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