Caring Patient Meal Service Specialist

Lifespan; Taunton (MA); On-site; USD 27,000 - 39,000; Full time

Job summary

Brown University Health is seeking staff to support patient meal service at Morton Hospital in Taunton, MA. The role involves assembling, distributing, and collecting patient trays, maintaining cleanliness of wares and equipment, and promptly addressing patient requests.

Employees will handle food safely, follow HACCP guidelines, and collaborate with the team to ensure efficient, respectful service in a healthcare setting.

Qualifications

• Understand and follow written or verbal instructions.
• Read English to follow directions and safety protocols.
• Able to stand and work on feet for extended periods.
• Be courteous with all customer groups and maintain a professional demeanor.
• Previous food service experience helpful.
• Collaborate with team to ensure meals are served safely and timely.
• Respond to patient requests promptly and courteously.
• Maintain a neat, professional appearance and demeanor.

Responsibilities

• Assemble, distribute and collect patient trays accurately.
• Collect trays at the appropriate times and efficiently.
• Clean wares and dish machine, dish room and equipment.
• Respond to patient requests promptly and courteously.
• Handle food safely, maintain proper temperatures and HACCP compliance.
• Strip and prepare trays per procedure and as needed.
• Perform other duties as assigned.
• Contribute to a clean, safe, and respectful patient environment.

Skills

Understand instructions

Read English

Stand for long periods

Courteous to customers

Food service experience

Team collaboration

Responds to requests promptly

Maintains professional appearance

Job description

Brown University Health is seeking staff to support patient meal service at Morton Hospital in Taunton, MA. The role involves assembling, distributing, and collecting patient trays, maintaining cleanliness of wares and equipment, and promptly addressing patient requests.

Employees will handle food safely, follow HACCP guidelines, and collaborate with the team to ensure efficient, respectful service in a healthcare setting.