Caring Dining Server - Part-Time, On-the-Job Training

Monarch Communities; Selbyville (DE); On-site; USD 21,000 - 26,000; Part time

Job summary

Monarch Communities Senior Living in Selbyville, DE is seeking a part-time Dining Server to deliver high-quality dining service to Residents and guests, taking orders and serving meals.

This role emphasizes compassion, teamwork and compliance with regulations; candidates should have at least one year in fine dining or senior living, and be able to manage multiple priorities.

We offer on-site dining operations with training and opportunities to participate in special events.

Qualifications

• Minimum of one year experience in fine dining hospitality or senior living.
• Ability to handle multiple priorities.
• Experience working with seniors.
• Good judgment, problem solving and decision making skills.

Responsibilities

• Take residents’ dining orders in a friendly and attentive disposition.
• Learn and retain residents’ names, special requests, and dietary restrictions.
• Ensure dining room is set up, all items needed for service are readily available (silverware, napkins, menus, salt/pepper shakers, etc.).
• Assist with cleaning and sanitizing the dining room, menus, kitchen, serving stations, and other areas as directed.
• Assist with preparation of beverages, snacks, desserts, salads, and condiments for service.
• Assist residents with any special dining requests.
• Ensure all residents are accounted for during each meal, and completing documentation of their attendance.
• Assist with special events.
• Participates in and attends all in-service training as scheduled.
• Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures.

Skills

Customer service

Multitasking

Senior living

Decision making

Education

High school diploma or GED

Job description

Monarch Communities Senior Living in Selbyville, DE is seeking a part-time Dining Server to deliver high-quality dining service to Residents and guests, taking orders and serving meals.

This role emphasizes compassion, teamwork and compliance with regulations; candidates should have at least one year in fine dining or senior living, and be able to manage multiple priorities.

We offer on-site dining operations with training and opportunities to participate in special events.