Caring Dining Aide: Serve & Support Residents

Paradigm at the Oak; Schulenburg (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Dental insurance

Vision insurance

Life insurance

Referral program

Professional development assistance

Job summary

Paradigm at the Oak in Schulenburg, TX is seeking a dedicated Dietary Aide to join our team. This full-time position involves setting up dining areas, preparing meals under supervision, delivering dishes, and maintaining cleanliness across dining and kitchen areas.

Ideal candidates have a high school diploma or GED, strong reading/writing and directions-following abilities, and customer service experience. Food handler certification is required by the state; ServeSafe is preferred.

Qualifications

• High school diploma or GED.
• Ability to read, write, and follow oral and written directions.
• Food Handler certification per state requirements; ServeSafe preferred.
• Customer service experience.

Responsibilities

• Set up dining areas with cleanliness and order.
• Prepare meals under dietary manager and cook directions.
• Deliver dishes and trays at designated times and rooms.
• Take down dining areas and collect plates, glasses, dishes, trash, etc.
• Discard leftovers and take out garbage.
• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Stock ingredients and monitor inventory and supplies as directed.
• Ensure food is provided according to orders or diet instructions.
• Communicate with residents, visitors, families, staff, and supervisors.

Skills

Reading & writing

Follow directions

Customer service experience

Education

High school diploma or GED

Food Handler certification

ServeSafe certification

Job description

Paradigm at the Oak in Schulenburg, TX is seeking a dedicated Dietary Aide to join our team. This full-time position involves setting up dining areas, preparing meals under supervision, delivering dishes, and maintaining cleanliness across dining and kitchen areas.

Ideal candidates have a high school diploma or GED, strong reading/writing and directions-following abilities, and customer service experience. Food handler certification is required by the state; ServeSafe is preferred.