Caring Dining Aide: Serve Hearts, Nourish Residents

Healthcare Services Group, Inc; Sterling Heights (MI); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

Get paid when you need it with PNC Ean

Financial Wellness Support from PNC

Hands‑on‑Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a Michigan long‑term care facility. You will help with chopping vegetables, preparing salads, and serving meals according to dietary needs, while maintaining safety and sanitation.

You will interact positively with residents and staff, follow food safety guidelines, and perform duties with a team-focused mindset. The role emphasizes hands-on training, career development, and supportive benefits.

Qualifications

• High school diploma or equivalent preferred.
• Experience in food service or kitchen environment preferred but not required.
• Ability to follow instructions and work as part of a team.
• COVID-19 vaccination policy compliance.
• Must be able to lift up to 30 pounds, push/pull up to 50 pounds, and stand for extended periods.

Responsibilities

• Assist with food preparation, including chopping vegetables and preparing salads.
• Serve meals to residents according to dietary needs and portion sizes.
• Clean and sanitize kitchen equipment, utensils, and dining areas.
• Follow food safety and sanitation guidelines.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Teamwork

Follow instructions

Communication skills

Physical stamina

Education

High school diploma or equivalent

ServSafe certification (where required)

Job description

Healthcare Services Group, Inc. is seeking a Dietary Aide to prepare and serve meals for residents in a Michigan long‑term care facility. You will help with chopping vegetables, preparing salads, and serving meals according to dietary needs, while maintaining safety and sanitation.

You will interact positively with residents and staff, follow food safety guidelines, and perform duties with a team-focused mindset. The role emphasizes hands-on training, career development, and supportive benefits.