Caring Dietary Aide - Part-Time with Meaningful Work

Sierra Valley Rehab Center; Porterville (CA); On-site; USD 23,000 - 26,000; Part time

Job summary

Sierra Valley Rehab Center in Porterville, CA is seeking a dependable Part-Time Dietary Aide to help create a positive dining experience for residents. You will support their comfort, nutrition, and well-being by assisting with meals and kitchen tasks.

The role offers part-time hours, on-site work, and training with opportunities for professional growth. You will work with dietitians and nursing staff to ensure accurate portions and safe food handling, delivering compassionate service daily.

Qualifications

• Previous food service or healthcare dietary experience preferred.
• Willingness to learn and follow food handling and sanitation procedures.
• Dependable attendance, a positive attitude, and strong teamwork skills.
• Ability to work in a busy kitchen and assist with standing, lifting, and moving supplies.
• A commitment to providing excellent service to our residents.

Responsibilities

• Assist with preparing and serving meals according to approved menus and resident dietary needs.
• Assemble meal trays, ensuring correct portions, beverages, and utensils.
• Follow diet instructions and food safety procedures.
• Clean and sanitize kitchen equipment, dishes, utensils, and dining areas.
• Assist with storing deliveries and organizing food and supplies.
• Work closely with dietary and nursing staff to support resident needs.
• Treat residents, families, and coworkers with kindness and respect.

Skills

Food service

Compassion

Teamwork

Dependable

Job description

Sierra Valley Rehab Center in Porterville, CA is seeking a dependable Part-Time Dietary Aide to help create a positive dining experience for residents. You will support their comfort, nutrition, and well-being by assisting with meals and kitchen tasks.

The role offers part-time hours, on-site work, and training with opportunities for professional growth. You will work with dietitians and nursing staff to ensure accurate portions and safe food handling, delivering compassionate service daily.