Caring Dietary Aide | Flexible Daily Pay & Growth

Huntington Health and Rehabilitation Center; Huntington (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

401(k) plan

Flexible daily pay

Comprehensive benefits (dental, health

vision, disability insurance

Wellness program access

Career and educational development

Onboarding and professional growth

Job summary

Huntington Health and Rehabilitation Center is seeking a dedicated Dietary Aide to ensure residents receive nutritious, well-prepared meals. You will help with meal prep, serving, and maintaining sanitation standards in a fast-paced dining setting.

The ideal candidate has prior dietary aide experience, knowledge of food safety, and strong communication skills. A high school diploma is required, and food service certification is a plus.

Qualifications

• Experience as a dietary aide is required or preferred.
• Knowledge of sanitation and safety guidelines required.
• Able to prepare meals according to instructions and use kitchen equipment safely.
• Excellent communication and friendly demeanor.
• Physical fitness and stamina for a fast-paced environment.
• High school diploma or equivalent; food service certification is a plus.

Responsibilities

• Set up tables and dining areas with cleanliness and order.
• Prepare meals under guidance, following safety standards.
• Deliver dishes and trays to rooms on schedule.
• Assist with post-meal cleanup and remove trash.
• Maintain hygiene by disposing of leftovers and cleaning stations.
• Keep kitchen equipment and utensils clean and in good condition.
• Monitor stock levels and assist with inventory.
• Support equipment upkeep and general kitchen maintenance.

Job description

Huntington Health and Rehabilitation Center is seeking a dedicated Dietary Aide to ensure residents receive nutritious, well-prepared meals. You will help with meal prep, serving, and maintaining sanitation standards in a fast-paced dining setting.

The ideal candidate has prior dietary aide experience, knowledge of food safety, and strong communication skills. A high school diploma is required, and food service certification is a plus.