Caribbean Resort Director of Engineering

Davidson Hospitality Group

Northern (KY)

Hybrid

USD 120,000 - 180,000

Full time

14 days+
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Benefits offered by this job

Medical Coverage
Dental & Vision Coverage
Teledoc service
Tuition Reimbursement
Paid Time Off

Job summary

The Westin at Frenchman’s Reef in St. Thomas seeks a Director of Engineering to guide engineering operations, oversee a skilled team, and drive energy efficiency and infrastructure excellence. You’ll partner with multiple departments to ensure seamless service and standout guest experiences.

Lead improvements across electrical, HVAC, and life-safety systems, manage budgets, and uphold safety standards while promoting innovation and teamwork in a luxury hospitality setting.

Qualifications

  • Experience as Director or Assistant Director in a large property.
  • HVAC, refrigeration, electrical and life safety systems knowledge.
  • Budget management and financial responsibility.

Responsibilities

  • Develop and execute strategic plans to optimize engineering operations.
  • Oversee maintenance, repair, and renovation of infrastructure and systems.
  • Manage the engineering team with guidance and mentorship.
  • Collaborate with departments to integrate engineering services.
  • Implement energy-efficient and sustainable initiatives.
  • Monitor KPIs to drive continuous improvement.
  • Ensure safety and regulatory compliance.
  • Foster a culture of innovation and exceptional service.

Skills

Leadership
Budget management
Communication
Team management

Education

HVAC certification

Tools

Electrical systems knowledge
Life safety systems
Preventive maintenance systems

Job description

The Westin at Frenchman’s Reef in St. Thomas seeks a Director of Engineering to guide engineering operations, oversee a skilled team, and drive energy efficiency and infrastructure excellence. You’ll partner with multiple departments to ensure seamless service and standout guest experiences.

Lead improvements across electrical, HVAC, and life-safety systems, manage budgets, and uphold safety standards while promoting innovation and teamwork in a luxury hospitality setting.

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