Care Kitchen Cook - Part-Time Flexible Shifts

Cassia; Clive (IA); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Pay with experience-based 

Tuition Assistance & Student Loan Forg

Paid Time Off (PTO) & 403(b)/401(k)

Comprehensive Health Benefits

Employee Assistance Program

Employee Discount Program

Pet Insurance

Job summary

Meadowview of Clive, a Cassia community, is seeking a part-time Cook to join our kitchen team. You will prepare meals for residents, including diabetic, low-sodium, and pureed options, in a compliant, safety‑minded environment.

You will work in a busy commercial kitchen with a flexible schedule, including days and evenings, weekends, and holidays. This role emphasizes recipe adherence, food safety, and resident well‑being.

Qualifications

• 1+ year commercial cooking/food preparation experience required.
• Must be able to read and follow recipes.
• Ability to work in a fast-paced, changing environment.
• Ability to stand for length of shift.

Responsibilities

• Deliver exceptional service to residents by providing fast, friendly and excellent customer service to all guests.
• Prepare and cook all meals to ensure adherence to recipes and quality standards.
• Observe and report on low stock or high-demand choices.
• Observe and report on resident change of condition or changes in ability.
• Participate in meetings and required training to maintain regulatory standards of food service at the community.
• Inspect kitchen for conformance to government and company safety and sanitation requirements.
• Perform additional tasks as needed.

Skills

1+ year commercial cooking/food prep

Job description

Meadowview of Clive, a Cassia community, is seeking a part-time Cook to join our kitchen team. You will prepare meals for residents, including diabetic, low-sodium, and pureed options, in a compliant, safety‑minded environment.

You will work in a busy commercial kitchen with a flexible schedule, including days and evenings, weekends, and holidays. This role emphasizes recipe adherence, food safety, and resident well‑being.