Care Kitchen Cook — Flexible Full-Time

IEP Corp; Santa Clarita (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive hourly rate: $18-$23 per h

Job summary

Santa Clarita Post Acute Care Center is seeking a Full-Time Cook for our dietary department in Newhall, California. You will prepare a variety of foods for residents, staff, and visitors, following menus and schedules while maintaining cleanliness and quality.

The role requires experience in commercial food prep, Serve-Safe certification, and the ability to work in a team-oriented environment. Flexible hours and weekend coverage may be required.

Qualifications

• High school diploma or equivalent preferred.
• Experience in commercial/volume food preparation required.
• Serve-Safe Certification required.
• Ability to read, write, speak, and understand English.

Responsibilities

• Prepare and cook a wide variety of foods for residents/patients, employees, and visitors.
• Plan cooking schedules to meet mealtime schedules.
• Perform related duties and cleaning duties as assigned.
• Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager.
• Maintain a clean and organized kitchen environment.
• Monitor food quality and presentation.
• Maintain accurate records of food preparation, inventory, and supplies.

Skills

Food preparation experience

Teamwork

Education

High school diploma or equivalent

Serve-Safe Certification

Job description

Santa Clarita Post Acute Care Center is seeking a Full-Time Cook for our dietary department in Newhall, California. You will prepare a variety of foods for residents, staff, and visitors, following menus and schedules while maintaining cleanliness and quality.

The role requires experience in commercial food prep, Serve-Safe certification, and the ability to work in a team-oriented environment. Flexible hours and weekend coverage may be required.