Care Facility Cook - Nutritious Meals & Resident Impact

Healthcare Services Group, Inc; Lincolnton (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Telemedicine*

Free Prescription Discount Program

Free Employee Assistance Programs

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Financial Wellness Support from PNCW

Hands-on-Training & Support

Career Development

Job summary

Healthcare Services Group, Inc. seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work with a caring team to deliver meals that meet dietary needs and facility standards, ensuring quality and satisfaction for residents and staff.

Must have a high school diploma, prior cooking experience preferred, ability to follow recipes, and current ServSafe or Food Handler certification where required by state law. Residency in the service area is required.

Qualifications

• High school diploma or equivalent.
• Previous cook or food prep experience preferred.
• Ability to follow recipes and dietary restrictions.
• Current ServSafe or Food Handler certification as required by state law.

Responsibilities

• Prepare and cook meals according to menus and recipes.
• Ensure food quality, taste, and presentation meet standards.
• Follow food safety and sanitation guidelines; keep kitchen clean.
• Assist with inventory management and ordering.
• Interact positively with residents, staff, and guests, providing excellent service.
• Perform other duties as assigned.

Skills

Customer service

Effective communication

Attention to detail

Teamwork

Education

High school diploma or equivalent

Tools

ServSafe certification

Job description

Healthcare Services Group, Inc. seeks a Cook to prepare and cook nutritious meals for residents in a long-term care facility. You will work with a caring team to deliver meals that meet dietary needs and facility standards, ensuring quality and satisfaction for residents and staff.

Must have a high school diploma, prior cooking experience preferred, ability to follow recipes, and current ServSafe or Food Handler certification where required by state law. Residency in the service area is required.