Care Facility Cook — Day Shift, Growth & Benefits

70000 The Evangelical Lutheran Good Samaritan Society; Red Oak (IA); On-site; USD 21,000 - 32,000; Part time

Benefits offered by this job

Night/weekend differentials

Advancement opportunities

Education assistance

Continuing education

Direct access to earnings daily

Benefits package

Job summary

Sanford Health in Red Oak, IA is hiring a Cook to prepare and serve meals for patients, residents, staff, and visitors. You will follow menu and dietary requirements, operate kitchen equipment, and maintain safety and cleanliness in a fast-paced environment.

This role offers generous shift differentials, education opportunities, and daily access to earnings. The position supports a robust benefits package and requires adherence to HACCP guidelines and food safety practices.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• On-site Serv Safe may be required.
• Basic Life Support may be required.
• Valid Driver's License may be required.

Responsibilities

• Prepare and serve food per menu and dietary requirements for patients/residents, staff, and visitors.
• Adhere to food quality standards of appearance, taste, temperature and sanitation.
• Follow HACCP guidelines and document steps for safety.
• Operate equipment safely and maintain cleanliness in cooking and serving areas.

Skills

Reading directions

Basic math

Teamwork

Communication

Education

High school diploma or equivalent

Tools

Serv Safe

Kitchen equipment operation

Job description

Sanford Health in Red Oak, IA is hiring a Cook to prepare and serve meals for patients, residents, staff, and visitors. You will follow menu and dietary requirements, operate kitchen equipment, and maintain safety and cleanliness in a fast-paced environment.

This role offers generous shift differentials, education opportunities, and daily access to earnings. The position supports a robust benefits package and requires adherence to HACCP guidelines and food safety practices.