CARE FACILITY COOK

UCP Long Island; Commack (NY); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid time off

Pension

Advancement opportunities

Job summary

UCP Long Island is seeking a part-time food service worker to provide nutritious meals, box lunches, and snacks in accordance with residents' dietary needs. The role requires maintaining a clean kitchen and following state regulations.

The position emphasizes safe food handling, cooperation with staff, and adherence to diet plans. Schedule includes Fridays/Saturdays early shifts and Sundays/Mondays late shifts, with comprehensive benefits included.

Qualifications

• High school diploma or GED.
• 1–3 months related experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Prepare meals, box lunches, special diets and snacks.
• Maintain a clean and sanitary kitchen, following state regulations.
• Follow safe food handling instructions, using gloves and frequent hand washing.
• Receive, store and date all merchandise.
• Comply with menus approved by dietician.
• Maintain cooperative working relationships with all staff.
• Respect individuals' rights and personal preferences.
• Comply with all ICF/DD nutrition and menu planning regulations.
• Place orders for food and supplies with the Food Service Supervisor.

Skills

Food safety

Sanitation

Dietary compliance

Teamwork

Food preparation

Education

High school diploma or GED

Job description

Job Details

Job Location: Commack, NY 11725

Salary Range: $20.00 - $22.00 Hourly

UCP Long Island is a not for profit agency whose mission is to advance the independence, productivity and full citizenship of persons with cerebral palsy and other disabilities. We are proud to celebrate our 75+ years of creating opportunities and helping to fulfill the dreams of thousands of individuals and families. We remain committed to our goal of Creating Life Without Limits for People With Disabilities!

This is a part-time union-based position that offers medical and dental insurance and a comprehensive benefits package.

Schedule: Fridays/Saturdays, 5am - 1:30pm & Sundays/Mondays, 10am - 6:30pm

General Purpose of the Job

Provide nutritious meals, box lunches and snacks in regulation with the special dietary needs of the residents.

Essential Duties and Responsibilities

include the following. Other duties may be assigned.

• Prepare meals, box lunches, special diets and snacks


• Maintain a clean and sanitary kitchen, to include appliances, counters and shelving in accordance with State regulations.


• Follow safe food handling instructions, using gloves and practicing frequent hand washing.


• Receive, store and date all merchandise.


• Comply with menus approved by dietician.


• Maintain a cooperative working relationship with all staff.


• Demonstrate concern and respect for individual’s rights and personal preferences.


• Comply with all ICF/DD regulations regarding nutrition and menu planning


• In conjunction with the Food Service Supervisor place orders for food and supplies.


• Perform all other duties as directed by the Food Service Supervisor.

Additional Information

Supervised by Food Service Supervisor, or mid-Level Supervisor in absence of Food Service Supervisor.

QualificationsEducation and/or Experience

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Our Comprehensive Benefits Package includes:

• Medical and Dental Insurance


• Life Insurance


• Generous Vacation, Sick, and Personal Time Off


• Paid Holidays


• Pension


• Opportunities for Advancement

UCP Long Island is an Equal Opportunity Employer.