Cannabis Packaging Tech - Entry-Level, Framingham MA

Vangst; Framingham (MA); On-site; USD 20,000 - 29,000; Full time

Job summary

Vangst is seeking a Packaging Technician in Framingham, MA to join a fast-growing cannabis manufacturing team. This entry-level role supports quality control, packaging, and labeling of cannabis products, reporting to the Packaging Supervisor, with duties expanding as needed.

You’ll work on the packaging line, verify labels, keep production logs, and maintain a clean area. Candidates should be 21+, reside in MA, and have a HS diploma or GED; hospitality or CPG experience is a plus.

Qualifications

• 1+ years in a team-oriented, fast-paced environment preferred.
• Hospitality, CPG preferred and/or Kitchen Experience.
• Must be 21 years of age or older.
• Must reside in Massachusetts.
• High school diploma or GED preferred.
• Strong interpersonal and communication skills with peers, supervisors, and managers.
• Excellent attention to detail, organization, and time management.
• Self-motivated with a strong sense of brand integrity.
• Must be able to obtain a state badge.

Responsibilities

• Handle packaging tasks as needed across all product lines.
• Participate daily on the packaging assembly line alongside the team.
• Quality-check cannabis goods to confirm they're ready for sale.
• Verify label information prior to application.
• Print product labels.
• Update production logs.
• Maintain a clean, organized packaging area.
• Work independently when needed, with strong follow-through.
• Pitch in on other areas of the operation as needed.

Skills

Team-oriented

Attention to detail

Communication

Self-motivated

Education

HS diploma or GED

Job description

Vangst is seeking a Packaging Technician in Framingham, MA to join a fast-growing cannabis manufacturing team. This entry-level role supports quality control, packaging, and labeling of cannabis products, reporting to the Packaging Supervisor, with duties expanding as needed.

You’ll work on the packaging line, verify labels, keep production logs, and maintain a clean area. Candidates should be 21+, reside in MA, and have a HS diploma or GED; hospitality or CPG experience is a plus.