Cannabis Edibles Production Pro

Verano; Apollo Beach (FL); In loco; USD 17.000 - 24.000; Tempo pieno

Descrizione del lavoro

Verano is seeking a Production Specialist to provide on-site support in a cannabis cultivation facility, assisting in the manufacturing of infused edibles and packaging for distribution. The role may require cross-training to assist other departments, including processing of dry cannabis flower.

The position pays $15/hour with weekly pay. You will measure ingredients precisely, operate kitchen equipment, ensure FIFO storage, and support quality control and labeling using the seed-to-sale system.

Competenze

• Minimum 1-3 years' experience in a related position.
• Able to follow detailed instruction and perform repetitive tasks.
• Positive attitude and able to work well in a team.
• Willing to learn and operate facility equipment safely.
• Able to follow recipe specifications.
• Strong time management and multitasking skills.

Mansioni

• Precisely measure and weigh ingredients per recipe specifications.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake.
• Receive and store food items; rotate stock using FIFO.
• Weigh, assemble, package, seal and label products.
• Maintain quality control per state/local laws and SOPs.
• Document product information using seed-to-sale system.
• Support cultivation, harvest, and production teams as needed.
• Perform other duties as assigned.

Conoscenze

Measurement & weighing

Equipment operation

Quality control

Food safety practices

Teamwork

Time management

Formazione

High school diploma or GED

Strumenti

Seed-to-sale system

Descrizione del lavoro

Verano is seeking a Production Specialist to provide on-site support in a cannabis cultivation facility, assisting in the manufacturing of infused edibles and packaging for distribution. The role may require cross-training to assist other departments, including processing of dry cannabis flower.

The position pays $15/hour with weekly pay. You will measure ingredients precisely, operate kitchen equipment, ensure FIFO storage, and support quality control and labeling using the seed-to-sale system.