Candy Technician 1st and 2nd Shift

Maud Borup Inc; Le Center (MN); On-site; USD 15,000 - 16,000; Full time

Job summary

Maud Borup Inc. in Le Center, MN, is seeking a Candy Technician for 1st and 2nd shifts to support seasonal production.

You will be assigned to a work station to manufacture, assemble, inspect and package candy products to meet customer specifications, with emphasis on food safety and quality.

The role requires teamwork, reliability and adherence to SQF Food Safety standards; training and PPE are provided, with a safe, clean working environment.

Qualifications

• Maintains SQF Food Safety standards.
• Keeps focus on quality and accuracy during production.
• Demonstrates teamwork and positive attitude on the line.

Responsibilities

• Reports to assigned work station prepared to manufacture/assemble/package product as directed.
• Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.
• Resolves production problems by notifying appropriate personnel; may discontinue manufacturing operations until the problem is resolved.
• Reports food safety and quality problems to personnel with authority to initiate action.
• Maintains a safe and clean environment by complying with procedures, rules and regulations.
• Promotes teamwork and effective relations among all contacts by setting positive examples.
• Contributes to team effort by accomplishing related results as needed.
• Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position.

Skills

Food safety awareness

Quality mindset

Teamwork

Safety compliance

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Candy Technician 1st and 2nd Shift

Seasonal Le Center, MN, US

30+ days ago Requisition ID: 1138

Salary Range: $15.00 To $16.00 Annually

• Reports to assigned work station prepared to manufacture/assemble/package product as directed.
• Maintains continuous operation during shift by manufacturing, assembling, inspecting and packaging product per customer specifications.
• Resolves production problems by notifying appropriate personnel for assistance; notifying Line Lead to obtain additional resources; if necessary, discontinue manufacturing operations until the problem is resolved.
• Reports food safety and quality problems to personnel with authority to initiate action.
• Maintains a safe and clean environment by complying with procedures, rules and regulations.
• Promotes teamwork and effective relations among all contacts by setting positive examples.
• Contributes to team effort by accomplishing related results as needed.
• Responsible for working safely and maintaining a safe work environment: attends required training, identifies and reports hazards; wears required PPE for position; and is accountable for self as well as co-worker safety.
• Is familiar with and complies with SQF Food Safety standards and ensures all product produced meets assigned quality standards.