Campus Sous Chef – Lead, Prep, and Grow with Benefits

Chartwells Higher Education Dining Services; Galloway Township (NJ); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Training and development

Retirement plan

Health and wellness programs

Discount marketplace

Identity theft protection

Job summary

Chartwells Higher Ed is hiring a full-time Sous Chef for our campus dining operation in Galloway, NJ. Prior sous chef experience is preferred. The role involves cooking to recipes, supervising staff, ensuring sanitation, and coordinating inventory and deliveries.

Position offers competitive wages and benefits. Address: 101 Vera King Ferris Drive, Galloway, NJ 08205. Schedule varies by location; applications accepted online only.

Qualifications

• Prior sous chef experience preferred.
• Ability to cook and prepare food to recipes and production standards.
• Strong sanitation and food safety practices.

Responsibilities

• Cook and prepare food according to approved recipes and deadlines.
• Supervise hourly food service associates, including scheduling and training.
• Store food per safety procedures and maintain sanitation.
• Ensure proper serving temperatures and portion control.
• Monitor inventory, deliveries, and waste; report low supplies.
• Interact with customers to resolve complaints in a friendly manner.

Skills

Food preparation

Staff supervision

Food safety

Inventory management

Customer service

Job description

Chartwells Higher Ed is hiring a full-time Sous Chef for our campus dining operation in Galloway, NJ. Prior sous chef experience is preferred. The role involves cooking to recipes, supervising staff, ensuring sanitation, and coordinating inventory and deliveries.

Position offers competitive wages and benefits. Address: 101 Vera King Ferris Drive, Galloway, NJ 08205. Schedule varies by location; applications accepted online only.