Campus Retail Dining Director: Lead Strategy & Experience

Austin Grill LLC; Pennsylvania; On-site; USD 110,000 - 160,000; Full time

Benefits offered by this job

Health/Dental/Vision

Paid Time Off

401(k) match up to 4%

Short and Long Term Disability

Tuition Reimbursement

Employee Referral Program

Pet Insurance

Discounts: Hotels, Travel, Tickets, &餐

Job summary

Lincoln University seeks a Retail Director to lead campus retail dining operations, including cafés, coffee shops, and grab-and-go outlets. You will drive strategic plans, ensure financial performance, and maintain high food safety and service standards across multiple locations.

You will manage a team of managers and frontline staff, foster vendor relationships, and innovate menus and service models to meet student and faculty needs.

Qualifications

• Bachelor’s degree required; advanced degree a plus
• Proven experience in retail management with sales and financial targets
• Strong analytical and leadership abilities; data-driven decisions
• Excellent communication and team-motivation skills
• Knowledge of industry trends and adapting strategies accordingly

Responsibilities

• Develop and implement strategic plans to enhance retail offerings, drive sales, and optimize customer experience.
• Oversee daily retail operations including inventory management, product merchandising, and pricing strategies.
• Collaborate with vendors to source high-quality products and negotiate favorable terms to maximize profitability.
• Analyze sales data, customer feedback, and market trends to identify opportunities for growth and improvement.
• Lead and mentor a retail team, fostering a positive work environment and ensuring excellent customer service.

Skills

Retail management

Strategic planning

Analytical skills

Leadership & communication

Market & trend analysis

Education

Bachelor’s degree in business/Marketing or related field

Tools

Point-of-sale systems

Job description

Lincoln University seeks a Retail Director to lead campus retail dining operations, including cafés, coffee shops, and grab-and-go outlets. You will drive strategic plans, ensure financial performance, and maintain high food safety and service standards across multiple locations.

You will manage a team of managers and frontline staff, foster vendor relationships, and innovate menus and service models to meet student and faculty needs.