Campus Pastry Chef: Bake, Create & Delight Guests

Aramark; Columbia (SC); On-site; USD 42,000 - 64,000; Full time

Job summary

Aramark is seeking a Presidential Baker / Pastry Chef at the University of South Carolina in Columbia to bake a variety of goods following standardized recipes and production guidelines. You will set up workstations, measure ingredients, operate ovens and mixers, and ensure safety and sanitation standards are met.

The role requires prior bakery experience, knowledge of baking methods, and the ability to obtain food safety certifications.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking experience

Food safety knowledge

Math skills

Interpersonal communication

Food safety certifications

Job description

Aramark is seeking a Presidential Baker / Pastry Chef at the University of South Carolina in Columbia to bake a variety of goods following standardized recipes and production guidelines. You will set up workstations, measure ingredients, operate ovens and mixers, and ensure safety and sanitation standards are met.

The role requires prior bakery experience, knowledge of baking methods, and the ability to obtain food safety certifications.