Campus Line & Catering Cook — Evenings & Weekends

University of California - Santa Barbara; Santa Barbara (CA); On-site; USD 32,000 - 43,000; Full time

Job summary

University of California - Santa Barbara is hiring a Cook for The Club & Guest House Restaurant on the UCSB Campus. The role supports meal service and catering events under the Club Chef, handling food production and supervision of student culin ary staff.

Requirements include a High School Diploma and 1–3 years in a restaurant setting with solid culinary techniques. Expect varied shifts including evenings and weekends in a busy dining operation.

Qualifications

• High School Diploma or equivalent combination of education and experience.
• 1-3 years Experience in a restaurant or high-volume culinary kitchen.
• 1-3 years Knowledge of and experience with culinary techniques, including sautéing, grilling, frying, steaming, preparing sauces and stocks.

Responsibilities

• Assist in the preparation of food for daily restaurant menus and catering events.
• Perform culinary duties with attention to quality and presentation.
• Assist in the production of food under Club Chef supervision and manage part-time student culinary team.
• Produce hot and cold menu items that meet quality guidelines of The Club & Guest House.

Skills

Culinary skills

Food safety

Teamwork

Education

High School Diploma

Job description

University of California - Santa Barbara is hiring a Cook for The Club & Guest House Restaurant on the UCSB Campus. The role supports meal service and catering events under the Club Chef, handling food production and supervision of student culin ary staff.

Requirements include a High School Diploma and 1–3 years in a restaurant setting with solid culinary techniques. Expect varied shifts including evenings and weekends in a busy dining operation.