Campus Kitchen Supervisor & Training Lead

Compass Group USA; Bowling Green (OH); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Instapay through One @Work app

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring for a full-time COOK SUPERVISOR - HOURLY position at Bowling Green State University, 705 Ridge Street, Bowling Green, OH 43403. Scheduling is full-time with days/hours varying; online applications accepted only. Culinary management experience is preferred.

Benefits and competitive wages are offered. Direct supervision of food-service staff, training, and adherence to HACCP guidelines are essential responsibilities.

Qualifications

• Culinary management experience is preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Culinary management experience

Job description

Compass Group USA is hiring for a full-time COOK SUPERVISOR - HOURLY position at Bowling Green State University, 705 Ridge Street, Bowling Green, OH 43403. Scheduling is full-time with days/hours varying; online applications accepted only. Culinary management experience is preferred.

Benefits and competitive wages are offered. Direct supervision of food-service staff, training, and adherence to HACCP guidelines are essential responsibilities.