Campus Kitchen Supervisor — Lead Culinary Team

Chartwells Higher Education Dining Services; Bowling Green (OH); On-site; USD 22,000 - 36,000; Full time

Benefits offered by this job

401k

Medical

Vision

Dental

PTO

Sick time

Job summary

Chartwells Higher Education Dining Services is seeking a Cook Supervisor (Hourly) at Bowling Green State University in Bowling Green, OH. The role directly supervises food-service associates and ensures adherence to recipes, HACCP standards, and portion control.

The schedule is full-time; days and hours may vary. Competitive wages, benefits, and perks include Instapay via the One @Work app. This position supports growth and hands-on learning in a campus food service environment.

Qualifications

• Culinary management experience is preferred.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Culinary management

Job description

Chartwells Higher Education Dining Services is seeking a Cook Supervisor (Hourly) at Bowling Green State University in Bowling Green, OH. The role directly supervises food-service associates and ensures adherence to recipes, HACCP standards, and portion control.

The schedule is full-time; days and hours may vary. Competitive wages, benefits, and perks include Instapay via the One @Work app. This position supports growth and hands-on learning in a campus food service environment.