Campus Kitchen Cook: High-Volume, Quality Meals

Appalachian State University; Boone (NC); On-site; USD 30,000 - 45,000; Full time

Job summary

Appalachian State University is seeking a Cook in Boone, NC, to prepare high-quality meals in line with campus dining standards. Responsibilities include food preparation, safety protocols, and maintaining a clean work environment. Supportive teamwork and effective communication are essential. Candidates must have experience in food preparation, with preferred knowledge in high-volume production. This permanent, full-time role offers a dynamic kitchen environment and the opportunity to contribute positively to the campus dining experience.

Qualifications

• Experience in food preparation or service activities in a commercial kitchen.
• Ability to follow standardized recipes accurately.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Follow food safety and sanitation guidelines.
• Work collaboratively with kitchen staff and ensure customer satisfaction.

Skills

Efficient food preparation and cooking

Clear communication

Inventory awareness

Customer service

Education

Experience in food preparation or service

Job description

Appalachian State University is seeking a Cook in Boone, NC, to prepare high-quality meals in line with campus dining standards. Responsibilities include food preparation, safety protocols, and maintaining a clean work environment. Supportive teamwork and effective communication are essential. Candidates must have experience in food preparation, with preferred knowledge in high-volume production. This permanent, full-time role offers a dynamic kitchen environment and the opportunity to contribute positively to the campus dining experience.