Campus Kitchen Attendant: Food Prep & Service

Michigan State University

East Lansing (MI)

On-site

USD 17,000 - 22,000

Part time

31 hours ago
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Job summary

Michigan State University’s Brody Culinary Platform is hiring a Culinary Platform Attendant to support daily dining operations in Brody Hall on campus. You will prepare, portion, and stock items across salad bars and hot/cold stations, while maintaining food safety and customer service standards.

Minimum requirements include high school diploma and at least one year of full-time kitchen experience, knife skills, and ability to lift up to 75 pounds.

Qualifications

  • High school diploma or equivalent
  • One year of full-time food preparation experience
  • Knowledge of kitchen safety practices
  • Ability to read weights and measures and measure ingredients
  • Ability to perform basic arithmetic with whole numbers and fractions
  • Knowledge of various cooking methods (sautéing, display cooking, deep frying, grilling, steaming)
  • Ability to safely use knives and standard kitchen equipment
  • Ability to prepare items with proper production timing for continuous service
  • Occasional lifting of 26 to 75 pounds

Responsibilities

  • Set up, replenish, and maintain salad bars, hot/cold stations, and to-order service areas
  • Assist cooks by combining ingredients, measuring portions, and assembling meals to order
  • Apply proper food handling, rotation, and storage techniques to reduce waste
  • Serve meals directly to students, staff, and guests with a friendly demeanor
  • Collaborate effectively within a diverse team to ensure smooth dining hall operations

Job description

Michigan State University’s Brody Culinary Platform is hiring a Culinary Platform Attendant to support daily dining operations in Brody Hall on campus. You will prepare, portion, and stock items across salad bars and hot/cold stations, while maintaining food safety and customer service standards.

Minimum requirements include high school diploma and at least one year of full-time kitchen experience, knife skills, and ability to lift up to 75 pounds.

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