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Michigan State University’s Brody Culinary Platform is hiring a Culinary Platform Attendant to support daily dining operations in Brody Hall on campus. You will prepare, portion, and stock items across salad bars and hot/cold stations, while maintaining food safety and customer service standards.
Minimum requirements include high school diploma and at least one year of full-time kitchen experience, knife skills, and ability to lift up to 75 pounds.
Michigan State University’s Brody Culinary Platform is hiring a Culinary Platform Attendant to support daily dining operations in Brody Hall on campus. You will prepare, portion, and stock items across salad bars and hot/cold stations, while maintaining food safety and customer service standards.
Minimum requirements include high school diploma and at least one year of full-time kitchen experience, knife skills, and ability to lift up to 75 pounds.