Campus Hub Receiver & Stocker

Aramark; Clemson (SC); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is seeking a Receiver/Stocker for The HUB at Douthit Hills, Clemson University, to support daily food service operations on campus. Duties include food preparation, inventory, and maintaining safety and sanitation standards in the kitchen setting.

The role requires following menus, preparing meals, maintaining records, and collaborating with the manager to ensure accurate meal planning and timely service. This entry-level position emphasizes teamwork and adherence to safety protocols.

Qualifications

• Food service certificate or equivalent preferred.
• Able to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to enhance customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators, freezers, and equipment.
• Adhere to all food safety regulations for sanitation and storage.
• Follow the uniform policy and maintain a clean work area.
• Connect with the Manager daily to plan the day’s menu.
• Maintain temperature controls and supervise safety standards.
• Maintain a clean and organized storage area and workspace.
• Perform other duties as assigned including other kitchen areas.
• Role may involve physical demands and PPE usage.

Skills

Under pressure

Education

Food Service Certificate as needed

Read/Write instructions

Job description

Aramark is seeking a Receiver/Stocker for The HUB at Douthit Hills, Clemson University, to support daily food service operations on campus. Duties include food preparation, inventory, and maintaining safety and sanitation standards in the kitchen setting.

The role requires following menus, preparing meals, maintaining records, and collaborating with the manager to ensure accurate meal planning and timely service. This entry-level position emphasizes teamwork and adherence to safety protocols.