Campus Hospitality Intern: Flexible Hands-On Experience

Sodexo; Emory (VA); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Medical, dental, vision

Job summary

Sodexo is seeking a Campus Intern at Emory & Henry College. This role offers hands-on learning across food service, culinary, facilities management, accounting, HR, clerical, marketing, sustainability and operations.

Shifts vary; open availability preferred for a part-time schedule. Responsibilities include supporting daily operations, inventory, event preparation, service and guest relations, with exposure to large-scale food and beverage operations.

Qualifications

• No prior experience required.
• Currently pursuing a college degree in any field.
• Genuine interest in hospitality, food service, and events.

Responsibilities

• Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking and serving.
• Assist with inventory, data entry, filing and reporting as needed.
• Participate in event preparation, setup and service support.
• Follow department guidelines, procedures and safety standards; provide feedback as needed.
• Attend shifts reliably and maintain physical stamina for long periods.

Skills

Hospitality interest

Pursuing college degree

Education

Pursuing college degree

Job description

Sodexo is seeking a Campus Intern at Emory & Henry College. This role offers hands-on learning across food service, culinary, facilities management, accounting, HR, clerical, marketing, sustainability and operations.

Shifts vary; open availability preferred for a part-time schedule. Responsibilities include supporting daily operations, inventory, event preparation, service and guest relations, with exposure to large-scale food and beverage operations.