Campus Grill Cook - Flexible Shifts & Benefits

Compass Group, North America; Boca Raton (FL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Training & Development

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

FSAs

Job summary

Compass Group, North America is hiring for a Grill Cook at Florida Atlantic University in Boca Raton. The role supports grill station service, takes orders, and ensures food quality and safety. Competitive pay and a schedule including mornings or evenings with weekend work are offered.

We seek candidates with cooking experience who can follow recipes, manage temperatures, and maintain clean, organized work areas. Training and benefits accompany full- and part-time positions.

Qualifications

• Cooking experience is required.

Responsibilities

• Takes orders from customer and prepares items requiring short preparation.
• Completes orders from steam tables and serves customers at multiple stations.
• Serves customers in an efficient, friendly manner following established steps of service.
• Ensures food is at the correct temperature and is attractive and tasty.
• Uses established ticket-collection procedures during service.
• Uses approved recipes and production standards to ensure proper quality and portion control.
• Cares for and transports pans, kettles and trays safely between stations.
• Stores foods in designated areas with proper wrapping, dating and rotation.
• Cleans and sanitizes assigned areas and equipment to meet sanitation standards.
• Reports customer concerns to supervisor and attends safety meetings.
• Maintains good working relationships with coworkers and managers.
• Performs duties safely and keeps a clean, safe work environment.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Compass Group, North America is hiring for a Grill Cook at Florida Atlantic University in Boca Raton. The role supports grill station service, takes orders, and ensures food quality and safety. Competitive pay and a schedule including mornings or evenings with weekend work are offered.

We seek candidates with cooking experience who can follow recipes, manage temperatures, and maintain clean, organized work areas. Training and benefits accompany full- and part-time positions.